Join us Saturday, 12/08 from 12 – 8 p.m. for our annual Festivus celebration! We will have two new beers on draft and in bottles (750ml & magnums).
Clavis Purpura (Blend #2)
Clavis Purpura is a special blend consisting of 75% oak aged spontaneously fermented ale & 25% spontaneously fermented kombucha. Black, green & white tea are added to the coolship while the kombucha sits overnight.
The blend is then matured on 220 lbs of freshly picked Northland blueberries & their juice from Evergreen Berry Farm in Watertown CT. 5.6% abv. 42 1.5L magnums available, $42, limit 1 per person — 750ml, $20, limit 6 per person.
Clavis Nocturnum (Blend #1)
Clavis Nocturnum is a special blend consisting of 75% oak aged spontaneously fermented ale (Between 1 and 2 years of age) & 25% spontaneously fermented kombucha. Black, green & white tea are added to the coolship while the kombucha sits overnight.
The blend is then matured on 220 lbs of freshly picked black raspberries & their juice from Evergreen Berry Farm in Watertown CT. 6% abv. 42 1.5L magnums available, $46, limit 1 per person — 750ml, $22, limit 6 per person.
We will have several other goodies for you as well:
- Baladin Xyauyu Barrel – The barleywine you know and love served directly from its oak barrel. Also available for growler fills.
- Domaine Dupont Cidre de Givre – The ice-cider you know and love served directly from its oak barrel. Also available for growler fills.
- Special guest meads: Dr. Pescia Nettare di Bacco, Dansk Mjød Ribe Mjød, Dansk Mjød Klapojster Mjød, iQhilika Birdseye Chili Mead, iQhilika Cape White Fig Mead
- Special guest ciders: Christian Drouin L’Hiver, Christian Drouin Sour Poire, Domaine Dupont Pome, Gurutzeta Euskal
- Our bakery will be open serving the finest breads, charcuterie, cheese and coffee.