Join us in Oxford, CT this Friday from 2 – 8 p.m. & Saturday from 12 – 8 p.m. to try our interesting elixirs. Featuring 8 OEC lines and several guest lines! The bakery will be open Saturday from 12 p.m. until sell-out for FESTIVUS! Also check out our new expanded snack menu too, but feel free to always bring your own food!
Hours:
Fridays: 2 – 8 p.m.
Saturdays: 12 – 8 p.m.
Wednesday, 12/26: 4 – 8 p.m.
Please note, if you would like to stop by the brewery to purchase bottles or pre-filled growlers during the week, please call us at (203) 295-2831, if we are here, you are welcome (we are typically here from ~10a.m – 5p.m.). Please be sure to call ahead.
Friday Draft List:
Halo – 3.2% abv
Albus Young & Dry Spiced – 4.7% abv
Albus Double Barrel Singularis (Absinthe Barrel) – 4.7% abv
Coolship Saison – 5.2% abv
Oak Aged Lagerbier – 5.5% abv
Old London Style Porter – 6% abv
Æther: Mosaic & Hallertau Blanc – 6% abv
Phantasma Double Barrel Singularis (Tokaji Barrel) – 9% abv
Saturday Draft List:
Albus Young & Dry Spiced – 4.7% abv
Coolship Saison – 5.2% abv
Oak Aged Lagerbier – 5.5% abv
Clavis Purpura (Blend #2) – 5.6% abv
Clavis Nocturnum (Blend #1) – 6% abv
Old London Style Porter – 6% abv
Æther: Mosaic & Hallertau Blanc – 6% abv
Phantasma Double Barrel Singularis (Tokaji Barrel) – 9% abv
Friday Guest List:
Aecht Schlenkerla Helles – 4.3% abv
Aecht Schlenkerla Helles Marzen – 4.5% abv
Schneider Brooklyner Hopfenweisse – 8.2% abv
Courage Imperial Russian Stout 1993 – 10% abv
iQhilika Coffee Mead – 12% abv
Saturday Guest List:
Baladin Xyauyu Barrel (served directly from its rum barrel) – 14% abv
Domaine Dupont Cidre de Givre (served directly from its calvados barrel) – ??% abv
Domaine Dupont Pome – 17% abv
Christian Drouin L’Hiver Winter Cidre – 5.9% abv
Christian Drouin Sour Poire Cidre – 4.5% abv
Gurutzeta Euskal Sidra – 5% abv
Dr. Pescia Nettare di Bacco – 14% abv
Makana iQhilika Birdseye Chili Mead – 12% abv
Makana iQhilika Cape White Fig Mead – 12% abv
Dansk Mjød Klapojster Mjød – 21% abv
Dansk Mjød Ribe Mjød – 19% abv
Guest Wine List:
Contrada • Fiano di Avellino • 2015 • Italy • White • 13.5% abv
La Grange de Piaugier • Côtes du Rhône • 2016 • France • Red • 14.5% abv
Domaine de Piaugier • Sablet Rosé • 2017 • France • Rosé • 14.5% abv
Bottle & Can List:
Æther: Mosaic & Hallertau Blanc– 4x12oz cans – $14 – Limit 6 4pks per customer.
Albus Young & Dry Spiced – 4x12oz cans – $14 – Limit 6 4pks per customer.
Albus Double Barrel Singularis (Absinthe Barrel) – 500ml – $15 – Limit 6 per customer. LOW STOCK.
Clavis Purpura – 750ml – $20 – Limit 6 per customer. NEW. †
Clavis Purpura – 1.5L – $42 – Limit 1 per customer. NEW. †
Clavis Nocturnum – 750ml – $22 – Limit 6 per customer. NEW. †
Clavis Nocturnum – 1.5L – $46 – Limit 1 per customer. NEW. †
Coolship Saison – 4x12oz cans – $12 – Limit 6 4pks per customer. LOW STOCK.
Halo – 4x12oz cans – $12 – Limit 6 4pks per customer.
Oak Aged Lagerbier – 4x16oz cans – $14 – Limit 6 4pks per customer. LOW STOCK.
Old London Style Porter – 4x12oz cans – $12 – Limit 6 4pks per customer.
Phantasma Double Barrel Singularis (Tokaji Barrel) – 500ml – $15 – Limit 6 per customer.
† On sale Saturday, 12/08. No holds or early sales.
Guest Can List:
Aecht Schlenkerla Helles Marzen – 4x16oz cans – $17 – Limit 6 4pks per customer.
Snacks:
Dirty Jalapeño Heat Potato Chips – $1.25
Dirty Mesquite BBQ Potato Chips – $1.25
Dirty Cracked Pepper & Sea Salt Potato Chips – $1.25
OEC Plate (house sourdough roll, rosemary butter, aged gouda) – $6.50
OEC Plate w/peppers (house sourdough roll, rosemary butter, aged gouda & roasted red peppers) – $10
OEC Plate w/meat (house sourdough roll, rosemary butter, aged gouda & landjägers) – $10
OEC Plate w/sardines (house sourdough roll, rosemary butter, alpine cheese & smoked sardines) – $13
Soft Pretzel – $2.50
Zuppardi’s Apizza: 10″ Red (tomato sauce) w/Mozzarella – $10
Zuppardi’s Apizza: 10″ White (no sauce) w/Fresh Tomato & Garlic – $10
Zuppardi’s Apizza: 10″ Pepperoni – $11
Growler Policy:
In order to make growler filling an efficient experience please adhere to these guidelines:
· All growlers that you bring in must be clean prior to filling.
· We will fill 12oz, 500ml, 750ml, OEC Growlers, 32oz, 1L, 64oz & 2L growlers. This does include growlers from other breweries, stores & bars.
· We will only fill screw-top growlers if you provide a clean sealable screw-top. We will not have these caps available at the brewery.
· We will not fill plastic, clear, metal or large wide mouth German style growlers with handles (They unfortunately do not fit in our growler fillers). Sorry for any inconvenience.