Tasting Room
OEC FOOD MENU
Outside Food Allowed — Feel free to pack some food to enjoy with our beverages!
ZUPPARDI’S APIZZA Zuppardi’s Apizza Mozzarella ———- $10 Red pizza w/ mozzarella Zuppardi’s Apizza Pepperoni ———- $11 Red pizza w/ mozzarella & pepperoni Zuppardi’s Apizza Sausage ———- $11 Red pizza w/ mozzarella & Zuppardi’s homemade fennel spiced sausage Zuppardi’s Apizza Tomato (white pizza) ———- $10 Pizza with mozzarella cheese, garlic and fresh tomato (NO SAUCE) Zuppardi’s Apizza Buffalo Chicken (white pizza) ———- $11 Pizza with mozzarella cheese, garlic and Buffalo chicken (NO SAUCE) |
HOT PRETZEL PLATE Current Cheese: Comte Marcel Petite (2 year aged from France and then cellar aged at Darien Cheese. The extra aging concentrates the flavor and bring out the sweeter, nutty butterscotch profile) w/ Current Cheese & Landjager Meat Stick ———- $11 Landjager is a German/Swiss beach wood smoked & semi-dried 50% pork/50% beef sausage. Minimal amount of nitrates. w/ Current Cheese & Spanish Piquuillo Roasted Peppers ———- $11 Peppers are from the town of Lodosa in the Navarre region of Northern Spain, the piquillos are roasted over oak coals and hand peeled. The flavors are deep, rich and long with a hint of smoke w/ Current Cheese & Portuegese Canned Sardines in Olive Oil ———- $15 Made by one of the best canning facilities in Santona, Spain. These sardines are prime harvested. Handcrafted, handpacked in olive oil. Vegan Option: Hot Pretzel — Spanish Piquillo Peppers ———- $11 (no cheese) |
SNACKS Hot Pretzel w/ Mustard ———- $2.50 Hot pretzel baked with butter & salt, served with mustard (vegan option available upon request) |
OEC Smoked Peanuts ———- $2.50 OEC Seasoned smoked peanuts over old barrel staves |
OEC Marinated Olives ———- $8 Assorted olives marinated in olive oil and OEC greenhouse rosemary and lemon. add a hot pretzel for $2.50 extra |
Dirty Potato Chips ———- $1.50 |
OEC COFFEE House fermented and roasted coffees. Always naturally processed and ethically sourced. Limited availability Espresso ———- $4 Americano ———- $4.50 Cortado (made with whole milk only) ———- $5.5 |
OEC Delivery
Minimum Amount (pre tax) – $50
We will send you an invoice and once paid, delivery will be scheduled for following date as listed below. You will get an email the night before delivery with an estimated delivery window. The driver will text you when they are on their way. Proof of 21 years old will be required (contactless option available). All tips go directly to the driver! Email info@oecbrewing.com with any questions.
Order accepted until 5pm of night before for delivery NEXT DAY (not weekend): Oxford, Southbury, Middlebury
To place a delivery (subject to change):Email info@oecbrewing.com with the items you want to purchase (updated list below), along with your delivery address and cell phone number.
Order accepted until 5pm Tuesday night for delivery WEDNESDAYS:
Ansonia, Beacon Falls, Bethany, Bethel, Bridgeport, Danbury, Darien, Derby, East Haven, Easton, Fairfield, Greenwich, Hamden, Milford, Monroe, New Canaan, New Haven, Newtown, Norwalk, Orange, Redding, Ridgefield, Seymour, Shelton, Stamford, Stratford, Trumbull, West Haven, Weston, Westport, Wilton, Woodbridge
Order accepted until 5pm Wednesday night for delivery THURSDAYS:
Branford/North Brandon, Clinton, Groton, Guilford, Madison, Mystic, East Lyme, New London, Old Lyme, Old Saybrook, Stonington, Waterford, Westbrook
Order accepted until 5pm Thursday night for delivery FRIDAYS:
Berlin, Bloomfield, Bristol, Cheshire, Cromwell, Farmington, Glastonbury, Hartford, Manchester, Meriden, Middletown, Naugatuck, Newington, North Haven, Prospect, Rocky Hill, Southington, Wallingford, Waterbury, West Hartford, Wethersfield, Windsor, Wolcott
Towns of Thomaston, Woodbury, Watertown – please email us and we will let you know which day we can deliver.
If you don’t see your town, please email us and we will work to try get a delivery scheduled for you.
Click on the TO GO tab for current inventory list
Week of 03/01 & 03/02/2019
Join us in Oxford, CT this Friday from 2 – 8 p.m. & Saturday from 12 – 8 p.m. to try our interesting elixirs. Featuring 8 OEC lines and several guest lines! Also, check out our snack menu, but feel free to always bring your own food!
Hours:
Fridays: 2 – 8 p.m.
Saturdays: 12 – 8 p.m.
Please note, if you would like to stop by the brewery to purchase bottles or pre-filled growlers during the week, please call us at (203) 295-2831, if we are here, you are welcome (we are typically here from ~10a.m – 5p.m.). Please be sure to call ahead.
Draft List:
Halo – 3.2% abv
Exilis Dry Hopped: Mandarina Bavaria – 3.8% abv
Oak Fermented Pilsener – 4.8% abv
Old London Style Porter – 6% abv
Oud Tempus (Blend #2) – 6% abv
Brunneis Peat Smoked (Blend #2) – 9% abv
Oudilis Cassis Oryza – 10.2% abv
Ouzo Oryza – 10.5% abv
Guest List:
Aecht Schlenkerla Fastenbier – 5.5% abv
Christian Drouin Poire Cidre – 4% abv
Dansk Mjød Ribe Mjød – 19% abv
Dansk Mjød Klapojster Mjød – 21% abv
Makana iQhilika Birdseye Chili Mead – 11.5% abv
Guest Wine List:
Contrada • Fiano di Avellino • 2015 • Italy • White • 13.5% abv
La Grange de Piaugier • Côtes du Rhône • 2016 • France • Red • 14.5% abv
Sergio Arcuri • Il Marinetto • 2017 • Italy • Rosato • 13.5% abv
Bottle & Can List:
Æther: Mosaic & Hallertau Blanc– 4x12oz cans – $14 – Limit 6 4pks per customer. LOW STOCK.
Brunneis Peat Smoked (Blend #2) – 500ml – $13 – Limit 6 per customer.
Exilis Dry Hopped: Mandarina Bavaria – 4x16oz cans – $15 – Limit 6 4pks per customer.
Hokusai – 500ml – $15 – Limit 6 per customer. LOW STOCK.
Halo – 4x12oz cans – $12 – Limit 6 4pks per customer.
Oak Fermented Pilsener – 4x12oz cans – $12 – Limit 6 4pks per customer.
Old London Style Porter – 4x12oz cans – $12 – Limit 6 4pks per customer.
Oudilis Cassis Oryza – 500ml – $22 – Limit 4 per customer. LOW STOCK.
Oud Tempus (Blend #2) – 750ml – $16 – Limit 6 per customer.
Ouzo Oryza – 750ml – $20 – Limit 6 per customer.
Guest Can List:
Aecht Schlenkerla Fastenbier – 4x16oz cans – $17 – Limit 6 4pks per customer.
Snacks:
Dirty Jalapeño Heat Potato Chips – $1.25
Dirty Mesquite BBQ Potato Chips – $1.25
Dirty Cracked Pepper & Sea Salt Potato Chips – $1.25
OEC Plate (house sourdough roll, rosemary butter, comte vieux) – $6.50
OEC Plate w/peppers (house sourdough roll, rosemary butter, comte vieux & roasted red peppers) – $10
OEC Plate w/meat (house sourdough roll, rosemary butter, comte vieux & landjägers) – $10
OEC Plate w/boquerones (house sourdough roll, rosemary butter, comte vieux & Cantabrian white anchovies) – $16
Soft Pretzel – $2.50
Zuppardi’s Apizza: 10″ Red (tomato sauce) w/Mozzarella – $10
Zuppardi’s Apizza: 10″ White (no sauce) w/Fresh Tomato & Garlic – $10
Zuppardi’s Apizza: 10″ Pepperoni – $11
Growler Policy:
In order to make growler filling an efficient experience please adhere to these guidelines:
· All growlers that you bring in must be clean prior to filling.
· We will fill 12oz, 500ml, 750ml, OEC Growlers, 32oz, 1L, 64oz & 2L growlers. This does include growlers from other breweries, stores & bars.
· We will only fill screw-top growlers if you provide a clean sealable screw-top. We will not have these caps available at the brewery.
· We will not fill plastic, clear, metal or large wide mouth German style growlers with handles (They unfortunately do not fit in our growler fillers). Sorry for any inconvenience.
Week of 02/19, 02/22 & 02/23/2019
Join us in Oxford, CT this Tuesday from 2 – 8 p.m., Friday from 2 – 8 p.m. & Saturday from 12 – 8 p.m. to try our interesting elixirs. Featuring 10 OEC lines and several guest lines! Also, check out our snack menu, but feel free to always bring your own food!
Hours:
Fridays: 2 – 8 p.m.
Saturdays: 12 – 8 p.m.
Please note, if you would like to stop by the brewery to purchase bottles or pre-filled growlers during the week, please call us at (203) 295-2831, if we are here, you are welcome (we are typically here from ~10a.m – 5p.m.). Please be sure to call ahead.
Draft List:
Exilis Dry Hopped: Mandarina Bavaria – 3.8% abv
Oak Fermented Pilsener – 4.8% abv
Oudilis (Blend #3) – 5.2% abv *
Oudilis Cerasus Huckleberry (Blend #1)– 6.2% abv *
Old London Style Porter – 6% abv
Oud Tempus (Blend #2) – 6% abv
Brunneis Peat Smoked (Blend #2) – 9% abv
Hokusai – 9.5% abv
Oudilis Cassis Oryza – 10.2% abv
Ouzo Oryza – 10.5% abv
Guest List:
Aecht Schlenkerla Helles – 4.3% abv
Dansk Mjød Ribe Mjød – 19% abv
Dansk Mjød Klapojster Mjød – 21% abv
Guest Wine List:
Contrada • Fiano di Avellino • 2015 • Italy • White • 13.5% abv
La Grange de Piaugier • Côtes du Rhône • 2016 • France • Red • 14.5% abv
Sergio Arcuri • Il Marinetto • 2017 • Italy • Rosato • 13.5% abv
Bottle & Can List:
Æther: Mosaic & Hallertau Blanc– 4x12oz cans – $14 – Limit 6 4pks per customer. LOW STOCK.
Brunneis Peat Smoked (Blend #2) – 500ml – $13 – Limit 6 per customer.
Exilis Dry Hopped: Mandarina Bavaria – 4x16oz cans – $15 – Limit 6 4pks per customer.
Hokusai – 500ml – $15 – Limit 6 per customer.
Halo – 4x12oz cans – $12 – Limit 6 4pks per customer.
Oak Fermented Pilsener – 4x12oz cans – $12 – Limit 6 4pks per customer.
Old London Style Porter – 4x12oz cans – $12 – Limit 6 4pks per customer.
Oudilis Cassis Oryza (Blend #1) – 500ml – $22 – Limit 4 per customer. LOW STOCK.
Oudilis Cerasus Huckleberry (Blend #1) – 500ml – $20 – Limit 3 per customer. LOW STOCK.
Oud Tempus (Blend #2) – 750ml – $16 – Limit 6 per customer.
Ouzo Oryza – 750ml – $20 – Limit 6 per customer.
Snacks:
Dirty Jalapeño Heat Potato Chips – $1.25
Dirty Mesquite BBQ Potato Chips – $1.25
Dirty Cracked Pepper & Sea Salt Potato Chips – $1.25
OEC Plate (house sourdough roll, rosemary butter, comte vieux) – $6.50
OEC Plate w/peppers (house sourdough roll, rosemary butter, comte vieux & roasted red peppers) – $10
OEC Plate w/meat (house sourdough roll, rosemary butter, comte vieux & landjägers) – $10
OEC Plate w/boquerones (house sourdough roll, rosemary butter, comte vieux & Cantabrian white anchovies) – $16
Soft Pretzel – $2.50
Zuppardi’s Apizza: 10″ Red (tomato sauce) w/Mozzarella – $10
Zuppardi’s Apizza: 10″ White (no sauce) w/Fresh Tomato & Garlic – $10
Zuppardi’s Apizza: 10″ Pepperoni – $11
Growler Policy:
In order to make growler filling an efficient experience please adhere to these guidelines:
· All growlers that you bring in must be clean prior to filling.
· We will fill 12oz, 500ml, 750ml, OEC Growlers, 32oz, 1L, 64oz & 2L growlers. This does include growlers from other breweries, stores & bars.
· We will only fill screw-top growlers if you provide a clean sealable screw-top. We will not have these caps available at the brewery.
· We will not fill plastic, clear, metal or large wide mouth German style growlers with handles (They unfortunately do not fit in our growler fillers). Sorry for any inconvenience.
Week of 02/15 & 02/16/: OUDILIS DAY (Saturday)
Join us in Oxford, CT this Friday from 2 – 8 p.m. & Saturday for Oudilis Day from 10 – 8 p.m.! On Saturday, we will be on our ticket system for bottles/cans. Tickets will be handed out starting around 8 am. Bottle sales begin at noon. A ticket does not guarantee you beer, you must be present when your number is called. Magnum bottles are first come, first served and will not be listed on the ordering ticket. Our bakery will be open starting around 9 am and open until sell-out featuring amazing sourdough breads, charcuterie, cheese, and house-roasted espresso. Charles Larkin of Mystic Oysters will also be here shucking up beautiful oysters from ~9am (oysters are cash only, $2/1, $10/6).
Hours:
Fridays: 2 – 8 p.m.
Saturdays: 12 – 8 p.m.
Please note, if you would like to stop by the brewery to purchase bottles or pre-filled growlers during the week, please call us at (203) 295-2831, if we are here, you are welcome (we are typically here from ~10a.m – 5p.m.). Please be sure to call ahead.
Draft List:
Exilis Dry Hopped: Mandarina Bavaria – 3.8% abv
Oak Fermented Pilsener – 4.8% abv
Oudilis (Blend #3) – 5.2% abv *
Oudilis Cerasus Huckleberry (Blend #1)– 6.2% abv *
Old London Style Porter – 6% abv
Oud Tempus (Blend #2) – 6% abv
Brunneis Peat Smoked (Blend #2) – 9% abv
Hokusai – 9.5% abv
Oudilis Cassis Oryza – 10.2% abv *
Ouzo Oryza – 10.5% abv
* Available Saturday, 02/16/2019 only.
Guest List:
Aecht Schlenkerla Helles – 4.3% abv
Dansk Mjød Ribe Mjød – 19% abv
Dansk Mjød Klapojster Mjød – 21% abv
Guest Wine List:
Contrada • Fiano di Avellino • 2015 • Italy • White • 13.5% abv
La Grange de Piaugier • Côtes du Rhône • 2016 • France • Red • 14.5% abv
Sergio Arcuri • Il Marinetto • 2017 • Italy • Rosato • 13.5% abv
Bottle & Can List:
Æther: Mosaic & Hallertau Blanc– 4x12oz cans – $14 – Limit 6 4pks per customer. LOW STOCK.
Brunneis Peat Smoked (Blend #2) – 500ml – $13 – Limit 6 per customer.
Exilis Dry Hopped: Mandarina Bavaria – 4x16oz cans – $15 – Limit 6 4pks per customer.
Hokusai – 500ml – $15 – Limit 6 per customer.
Halo – 4x12oz cans – $12 – Limit 6 4pks per customer.
Oak Fermented Pilsener – 4x12oz cans – $12 – Limit 6 4pks per customer.
Old London Style Porter – 4x12oz cans – $12 – Limit 6 4pks per customer.
Oudilis (Blend #3) – 500ml – $16 – Limit 3 per customer. 240 available. *
Oudilis (Blend #3) – 1.5L (magnum) – $48 – Limit 1 per customer. 30 available. *
Oudilis Cassis Oryza (Blend #1) – 500ml – $22 – Limit 4 per customer. 400 available. *
Oudilis Cerasus Huckleberry (Blend #1) – 500ml – $20 – Limit 3 per customer. 340 available. *
Oudilis Cerasus Huckleberry (Blend #1) – 1.5L (magnum) – $60 – Limit 1 per customer. 42 available. *
Oud Tempus (Blend #2) – 750ml – $16 – Limit 6 per customer.
Ouzo Oryza – 750ml – $20 – Limit 6 per customer.
* Available Saturday, 02/16/2019 only.
Snacks:
Dirty Jalapeño Heat Potato Chips – $1.25
Dirty Mesquite BBQ Potato Chips – $1.25
Dirty Cracked Pepper & Sea Salt Potato Chips – $1.25
OEC Plate (house sourdough roll, rosemary butter, comte vieux) – $6.50
OEC Plate w/peppers (house sourdough roll, rosemary butter, comte vieux & roasted red peppers) – $10
OEC Plate w/meat (house sourdough roll, rosemary butter, comte vieux & landjägers) – $10
OEC Plate w/boquerones (house sourdough roll, rosemary butter, comte vieux & Cantabrian white anchovies) – $16
Soft Pretzel – $2.50
Zuppardi’s Apizza: 10″ Red (tomato sauce) w/Mozzarella – $10
Zuppardi’s Apizza: 10″ White (no sauce) w/Fresh Tomato & Garlic – $10
Zuppardi’s Apizza: 10″ Pepperoni – $11
Growler Policy:
In order to make growler filling an efficient experience please adhere to these guidelines:
· All growlers that you bring in must be clean prior to filling.
· We will fill 12oz, 500ml, 750ml, OEC Growlers, 32oz, 1L, 64oz & 2L growlers. This does include growlers from other breweries, stores & bars.
· We will only fill screw-top growlers if you provide a clean sealable screw-top. We will not have these caps available at the brewery.
· We will not fill plastic, clear, metal or large wide mouth German style growlers with handles (They unfortunately do not fit in our growler fillers). Sorry for any inconvenience.
Week of 02/08 & 02/09/2019
Join us in Oxford, CT this Friday from 2 – 8 p.m. & Saturday from 12 – 8 p.m. to try our interesting elixirs. Featuring 10 OEC lines and several guest lines! Also, check out our snack menu, but feel free to always bring your own food!
Hours:
Fridays: 2 – 8 p.m.
Saturdays: 12 – 8 p.m.
Please note, if you would like to stop by the brewery to purchase bottles or pre-filled growlers during the week, please call us at (203) 295-2831, if we are here, you are welcome (we are typically here from ~10a.m – 5p.m.). Please be sure to call ahead.
Draft List:
Halo – 3.2% abv
Exilis Dry Hopped: Mandarina Bavaria – 3.8% abv
Oak Fermented Pilsener – 4.8% abv
Coolship Saison – 5.2% abv
Æther: Mosaic & Hallertau Blanc – 6% abv
Old London Style Porter – 6% abv
Oud Tempus (Blend #2) – 6% abv
Brunneis Peat Smoked (Blend #2) – 9% abv
Hokusai – 9.5% abv
Ouzo Oryza – 10.5% abv
Guest List:
Aecht Schlenkerla Helles – 4.3% abv
Aecht Schlenkerla Helles Marzen – 4.5% abv
Dansk Mjød Ribe Mjød – 19% abv
Dansk Mjød Klapojster Mjød – 21% abv
Guest Wine List:
Contrada • Fiano di Avellino • 2015 • Italy • White • 13.5% abv
La Grange de Piaugier • Côtes du Rhône • 2016 • France • Red • 14.5% abv
Sergio Arcuri • Il Marinetto • 2017 • Italy • Rosato • 13.5% abv
Bottle & Can List:
Æther: Mosaic & Hallertau Blanc– 4x12oz cans – $14 – Limit 6 4pks per customer. LOW STOCK.
Brunneis Peat Smoked (Blend #2) – 500ml – $13 – Limit 6 per customer.
Exilis Dry Hopped: Mandarina Bavaria – 4x16oz cans – $15 – Limit 6 4pks per customer.
Hokusai – 500ml – $15 – Limit 6 per customer.
Halo – 4x12oz cans – $12 – Limit 6 4pks per customer.
Oak Fermented Pilsener – 4x12oz cans – $12 – Limit 6 4pks per customer.
Old London Style Porter – 4x12oz cans – $12 – Limit 6 4pks per customer.
Oud Tempus (Blend #2) – 750ml – $16 – Limit 6 per customer.
Ouzo Oryza – 750ml – $20 – Limit 6 per customer.
Snacks:
Dirty Jalapeño Heat Potato Chips – $1.25
Dirty Mesquite BBQ Potato Chips – $1.25
Dirty Cracked Pepper & Sea Salt Potato Chips – $1.25
OEC Plate (house sourdough roll, rosemary butter, comte vieux) – $6.50
OEC Plate w/peppers (house sourdough roll, rosemary butter, comte vieux & roasted red peppers) – $10
OEC Plate w/meat (house sourdough roll, rosemary butter, comte vieux & landjägers) – $10
OEC Plate w/boquerones (house sourdough roll, rosemary butter, comte vieux & Cantabrian white anchovies) – $16
Soft Pretzel – $2.50
Zuppardi’s Apizza: 10″ Red (tomato sauce) w/Mozzarella – $10
Zuppardi’s Apizza: 10″ White (no sauce) w/Fresh Tomato & Garlic – $10
Zuppardi’s Apizza: 10″ Pepperoni – $11
Growler Policy:
In order to make growler filling an efficient experience please adhere to these guidelines:
· All growlers that you bring in must be clean prior to filling.
· We will fill 12oz, 500ml, 750ml, OEC Growlers, 32oz, 1L, 64oz & 2L growlers. This does include growlers from other breweries, stores & bars.
· We will only fill screw-top growlers if you provide a clean sealable screw-top. We will not have these caps available at the brewery.
· We will not fill plastic, clear, metal or large wide mouth German style growlers with handles (They unfortunately do not fit in our growler fillers). Sorry for any inconvenience.
Week of 02/01 & 02/02/2019
Join us in Oxford, CT this Friday from 2 – 8 p.m. & Saturday from 12 – 8 p.m. to try our interesting elixirs. Featuring 10 OEC lines and several guest lines! Also, check out our snack menu, but feel free to always bring your own food!
Hours:
Fridays: 2 – 8 p.m.
Saturdays: 12 – 8 p.m.
Please note, if you would like to stop by the brewery to purchase bottles or pre-filled growlers during the week, please call us at (203) 295-2831, if we are here, you are welcome (we are typically here from ~10a.m – 5p.m.). Please be sure to call ahead.
Draft List:
Halo – 3.2% abv
Exilis Dry Hopped: Mandarina Bavaria – 3.8% abv
Oak Fermented Pilsener – 4.8% abv
Coolship Saison – 5.2% abv
Æther: Mosaic & Hallertau Blanc – 6% abv
Old London Style Porter – 6% abv
Oud Tempus (Blend #2) – 6% abv
Brunneis Peat Smoked (Blend #2) – 9% abv
Hokusai – 9.5% abv
Ouzo Oryza – 10.5% abv
Guest List:
Aecht Schlenkerla Helles – 4.3% abv
Aecht Schlenkerla Helles Marzen – 4.5% abv
Dansk Mjød Ribe Mjød – 19% abv
Dansk Mjød Klapojster Mjød – 21% abv
Guest Wine List:
Contrada • Fiano di Avellino • 2015 • Italy • White • 13.5% abv
La Grange de Piaugier • Côtes du Rhône • 2016 • France • Red • 14.5% abv
Sergio Arcuri • Il Marinetto • 2017 • Italy • Rosato • 13.5% abv
Bottle & Can List:
Æther: Mosaic & Hallertau Blanc– 4x12oz cans – $14 – Limit 6 4pks per customer.
Brunneis Peat Smoked (Blend #2) – 500ml – $13 – Limit 6 per customer.
Exilis – 4x16oz cans – $14 – Limit 6 4pks per customer. LOW STOCK.
Exilis Dry Hopped: Mandarina Bavaria – 4x16oz cans – $15 – Limit 6 4pks per customer.
Hokusai – 500ml – $15 – Limit 6 per customer.
Halo – 4x12oz cans – $12 – Limit 6 4pks per customer.
Oak Fermented Pilsener – 4x12oz cans – $12 – Limit 6 4pks per customer.
Old London Style Porter – 4x12oz cans – $12 – Limit 6 4pks per customer.
Oud Tempus (Blend #2) – 750ml – $16 – Limit 6 per customer.
Ouzo Oryza – 750ml – $20 – Limit 6 per customer.
Snacks:
Dirty Jalapeño Heat Potato Chips – $1.25
Dirty Mesquite BBQ Potato Chips – $1.25
Dirty Cracked Pepper & Sea Salt Potato Chips – $1.25
OEC Plate (house sourdough roll, rosemary butter, comte vieux) – $6.50
OEC Plate w/peppers (house sourdough roll, rosemary butter, comte vieux & roasted red peppers) – $10
OEC Plate w/meat (house sourdough roll, rosemary butter, comte vieux & landjägers) – $10
OEC Plate w/boquerones (house sourdough roll, rosemary butter, comte vieux & Cantabrian white anchovies) – $16
Soft Pretzel – $2.50
Zuppardi’s Apizza: 10″ Red (tomato sauce) w/Mozzarella – $10
Zuppardi’s Apizza: 10″ White (no sauce) w/Fresh Tomato & Garlic – $10
Zuppardi’s Apizza: 10″ Pepperoni – $11
Growler Policy:
In order to make growler filling an efficient experience please adhere to these guidelines:
· All growlers that you bring in must be clean prior to filling.
· We will fill 12oz, 500ml, 750ml, OEC Growlers, 32oz, 1L, 64oz & 2L growlers. This does include growlers from other breweries, stores & bars.
· We will only fill screw-top growlers if you provide a clean sealable screw-top. We will not have these caps available at the brewery.
· We will not fill plastic, clear, metal or large wide mouth German style growlers with handles (They unfortunately do not fit in our growler fillers). Sorry for any inconvenience.