You’ve asked, we’ve listened! For the first time we are offering loaves of our bread to go! Check out our store to preorder your breads. Breads must be picked up this Friday (06/29/2018) during the tasting room hours, 2-8pm. The preorder ends on Wednesday evening. Loaves are $8 each, no limit. Pre-order here!
•Classic OEC Wild Yeast Sourdough Bread: Our wild yeast sourdough starter, heirloom whole wheat grain Red Fife Winter Wheat…, OEC Albus, OEC acidulated barley malt (sour malt). Baked to a dark brown crust .
•Rosemary Wild Yeast Sourdough Bread: Our white grape infused sourdough starter, heirloom Kamut grains, olive oil, Fleur de sel, OEC Kellerbier (fresh from foeder). Baked to a golden crust.
Also we are open this Tuesday 06/26 from 4-8pm, releasing the newest batch of Antioch (bottles/draft) and Pétanque (cans/draft). We will have bottles of 1993 Courage Imperial Russian for on site cumsumption, and EISBOCKED EXILIS. Just doing our thing!