GUEST CIDER BOTTLES
- Cuvee Colette, France – 750ml – $23 ——— 6.5% abv Champagne Cider made following the traditional method of Champagne by “disgorging” the deposit that remain in the Cidre Bouche Dupont.
- Christian Drouin Comte de Lauriston, France – 750ml – $10 ——— 4.5% abv Cidre Bouche Brut from Christian Drouin.
- Dupont Cider Tripel, France – 750ml – $12.5 ——— 11% Bone dry Cider- goes through three fermentation. Winner at 2010 Innovative Food Competition from Normandy!
- Domaine Dupont Aigre Doux (drinking vinegar) – 375ml – $16 ———2.5% Cidre Vinegar – flat and for sipping. Blend of Cidre de Givre & Honey & Dupont Bouche Brut
- Vintage Christian Drouin Cidre Brut Grande Cuvee 2014, France – 750ml – $17.5 ——— 5.5% This vintage cidre was produced with the idea of creating a cider with a real potential for ageing using a dominant of structuring apple varieties as well as acid apples.
- Pays d Auge Cider, France – 750ml – $12 ——— 4.5% In the New York Times article “CIDERS OF THE TIMES; A Is for Apple Cider, Sparkling and Intense”, Cidre Christian Drouin Pays d’Auge were ranked number 1out of 10 cidres. Cidre Christian Drouin Pays d’Auge received 3 1/2 out of 4 stars.
- Acide Poire Cider, France – 750ml – $13 ———- 4.5% abv A dry and slightly sour poire cidre.
- Christian Drouin Poire Cider, France – 750ml – $12 OR 375ml – $9.50 ———- 4.5% abv Traditional Normandy poire cider.
- Dupont Cider Bouche Brut OR Organic Bouche Brut, France – 750ml – $11 ———- 5.5% abv Traditional Normandy apple cider.
- Dupont Cidre Reserve, France – 750ml – $19 ———- 6% abv Dupont’s classic Bouche Brut Normandy cider is aged for 6 months in Calvados barrels.
- Domaine Dupont Pommeau, France – 750ml – $21 ———- 19% abv A marriage between Calvados and freshly pressed tannin rich apple juice. Pommeau combines power, sweetness and gentleness and is aged in 400L oak casks for 30 months.
- Euskal Gurutuzeta Spanish Cider, Spain OR Organic Gurutuzeta Spanish Cider – 750ml –$13 ———- 5% abv Euskal Sagardoa applies to ciders where orders must grow in the Basque Country. Euskal Sargadoa is made from 100% Basque apples. Organic applies to Basque apples that are classified organic.
- Pilton Cider, English – 375ml – $10 ———- 5.5% abv English Sparkling Cider. Pilton are artisan producers at the heart of Somerset’s cider-land making whole juice sparkling cider by the old English method of keeving.
GUEST MEAD BOTTLES
- iQhilika Mead, South Africa – 750ml – $19 ———- 12% abv iQhilika mead are barrel aged meads. iQhilika CAPE FIG (The leaves of the Cape Fig were chosen to blend with the Sweet Mead from the Makana Meadery to create a metheglin (spiced mead) that tastes like honeyed fruit.) OR HERBAL (A semi-sweet mead infused with a tea of hibiscus, rosehip, licorice, cinnamon, and dried apples.) OR DRY (This mead is enjoyed by those who have learned the subtleties of mead and can savour the extremely discreet honey notes and pleasant almond aftertaste.)OR COFFEE (This rarest of African coffees blended with Makana Meadery‚Äôs Sweet Mead to produced a robust beverage ideal for accompanying after-dinner treats.).
- iQhilika Makana Methode Accidentale Mead, South Africa – 3750ml – $14 ———- 12% abv Spontaneously fermented barrel aged various makana honey and Eucalpytus and Sphingo. Barrel used is Rust en Vrede Merlot barrel since 2015 on honeycomb and propolis Blend #1 is fruity and dry. . OR Blend #2 is big and sweet.
- Hochland Winter Mead w/ spices, Austria – 500ml (not 750ml) –$22 ———- 12% abv During long winter evenings we create our hot Highland Winter Mead by adding vanilla, cinnamon, cloves and nutmeg. This is a long and well-loved tradition during our cold winters.
- Hochland Honey Dew, Austria – 500ml (not 750ml) –$19 ———- 12% abv Honey collected from spruce and wine woods of the Austrian Mountains. This honey is Austria’s highly regarded “forest honey,” renowned for its strong, spicy, and malty aromas.
- Dansk Mjød Odin Skull, Denmark – 750ml – $22 ———- 19% abv Newest mead from Viking Blod producer. A hopped mead made with sour apple juice and cinnamon.
- Nettare di Bacco, Italy – 500ml (not 750ml) – $27 ———- 12% abv A barrel aged mead like no other. A mead that you will surely mistake for a nutty port or madeira.
- Hochland Single Varietal Limetree Blossom Mead, Austria – 500ml (not 750ml) –$18 ———- 12% abv Our new single variety lime tree blossoms mead exudes the delicate scent of blossoms harvested from ancient lime trees and benefits from a subtle playful dryness.
- Hochland Speckbirne “Cyser, Austria – 500ml (not 750ml) – $18 ———- 12% abv The “Speckbirne” is a variety of cider pear which has been known for 170 years already. Historically it was created by simple “chance hybridisation.” Those majestic pear trees, often over 100 years old, are typically found around old farmhouses.
- Dansk Mjød Viking Blod OR Klapojster OR Ribe OR GI Dansk OR Vikingneress Mead, Denmark – 750ml – $22 OR 5L Party Keg – $130 ———- 19% abv Vikingerness a golden metheglin-style Danish mead — Viking Blod has hibiscus added. — Ribe has fresh, unfiltered & unpateurized apple juice (local apples) added — GI Dansk has ginger added — Klapojster is 21% abv and has Danish Aquavit added. .
- Dansk Mjød Viking Blod OR Vikingerness, Denmark – 300ml – $10
GUEST SAKE / FRUIT WINES BOTTLES
- Awashizuku dry-hopped Sake, Japan – 300ml – $11 ———-12% Sparkling Junmaishu dry-hopped with Tardif de Bourgogne hops. Sweetness balanced by the white koji’s acidity are sure to delight sake and wine lovers alike, and the pink color comes directly from the dry hopping.
- Umeshu, Japan – 6.8oz – $6.25 ———-14.5% A pre packaged cocktail. Distilled Hitachino Nest White Ale w/ Japanese Ume fruit. Notes of coriander, hops and orange (Hitachino Nest White Ale) with the unique tartness of Ume fruit.
- Tarusake Sake, Japan – 720ml – $22 ———-14% Sake aged in cedar barrels.
- Asamursaki Sake, Japan – 720ml – $26 ———-14% Asamurasaki is the Morning Purple Red Rice Sake – this is a sake made from red rice. Red rice was cultured in ancient times and is hardly used any more. This very unique sake is naturally red in color and slightly sweet with some definite berry-like aromas and flavours and has a slight “spritz” to the mouthfeel.
- Kiuchi Sake Giftbox, Japan – 25 x 6.0oz / 180.0mL 5 Pack Giftpack Bottle(s) – $50 ———-15% Each giftbox contains: 1 x 180ml Gekkakow Vintage Junmai Daiginjo — 1 x 180ml Kurahibiki — 1 x 180mL Asamuraskai — 1 x 180mL Kurashizuku — 1 x 180mL Tarusake.
- Kurashizuku Sake, Japan – 720ml – $23 ———-16% Kura means sake-brewery, and Shizuku is the first run of sake. Kurashizuku’s flavor, color and fragrance are enriched by the careful first steaming and pressing of its rice.
- Yuzu Wine, Japan – 500ml – $14 ———-9% A fruit wine, flavors of lime, lemon, and grapefruit with overtones of mandarin orange mingle on the palate with complex notes of mandarin sweetness,tangy acidity and lemony sharpness challenging all your sense.
- Kiuchi Ume Wine, Japan – 10.1oz – $12 OR 500ml – $16———- 10% abv Made from the juice of green unripe ume. The juice is extracted by preserving the plums in sugar.