OEC Brewing & B. United International present:
Smoked Up – A celebration of smoked and barrel aged beers.
The Meat Truck will be in attendance for all of your food needs.
Join us on Saturday, October 11, 2014 to indulge in some of the world’s finest smoked and barrel aged beers. Featuring:
1. JW Lees Harvest Ale aged in Lagavulin Whiskey, cask
2. Hofstetten Granit Bock Aged in JW Lees Barrel, single barrel
3. Schlenkerla Helles
4. Schlenkerla Maerzen
5. Schlenkerla Oak Smoke
6. Schlenkerla Weizen
7. Del Ducato Verdi Imperial Stout 200th Anniversary Aged in Scotch Barrels
8. Harviestoun Ola Dubh 12 year (Highland Park Whiskey Barrels)
9. Harviestoun Ola Dubh 21 year (Highland Park Whiskey Barrels)
10. De Dues Tocatta
11. Professor Fritz Briem Grodziskie
12. BFM BATS
13. Carrobiolo OG 1111 Still 2013
14. Loverbeer Marche Le Re
15. Smisje Calva Reserva
16. Hitachino XH
17. Wild Beer M.V.
18. Almond 22 Torbata
19. Bayrischer Bahnhof Goseator Aged in Tequila Barrels
20. Bayrischer Bahnhof Berliner Weisse w/ Oak Smoked Wheat Malt
21. Goutte D’or Charbonniere w/peat smoked malts
22. Troll Shangrila Fume
23. Porterhouse Plain Porter aged in whisky barrels
24. Zymatore Oak Smoke aged in bourbon barrels
25. Zymatore Super Baladin aged in bourbon barrels
26. OEC Amara
27. OEC Tempus (Blend #2)
28. OEC Novo (Blend #1)
29. OEC Phantasma Sour
30. OEC Artista Zynergia: Solaris
31. OEC Grandis
List subject to change.
Fox Hollow Rd, Unit B, Oxford, CT 06478. 09/10/2014 – 5-8p.m.
https://www.facebook.com/events/799325966764385/