Join us on Tuesday 11/22/2016 from 4 – 8 p.m. for some extra hours in the tasting room. Stock up for the holiday and taste some pretty wild stuff while you are at it!
We will be releasing the brand new Zymatore J.W. Lees Harvest Ale aged for 1 year in PX Sherry & Tequila barrels on our house grown Chambourcin wine grapes. Only 800 liters produced. ~14% abv. Draft and bottles. 500ml/$16. Limit 4 per person.
Oh, one Zymatore release is not enough for you?? No problem, Zymatore Super Baladin aged in Zinfandel and Tequila barrles for 29 months coming at ya!!! Only 600 liters produced.~10% abv. Draft and bottles. 750ml/$18. Limit 4 per person.
We will also be releasing a limited amount of vintage Grandis (Blend #1) bottles. We will offer Grandis by the pour in the tasting room and it is also available for take home. As if that wasn’t enough we will also have a very limited amount of Grandis (Blend #1) “eisbocked” right in the tasting room for small pours only. Check it out. It’ll be nuts. Bottles to go: 750ml/$18. Limit 2 per person.
For the final time of the year we will also bring back a classic… John Courage Imperial Russian Stout, vintage 1993. Here is your opportunity to try a 23 year old stout, and you need to try it. Available for on-site consumption only! $15 a bottle, no limit.
The bakery will be open with all sorts of goodness, and our very own jerky will make its long awaited return! Get ready y’all.