On Saturday, April 8th, 2017, we are proud to bring you an old favorite and a brand new beer with it! Also we will have some fresh barrel smoked jerky and our bakery will be open for all your food needs.
Introducing Antioch (Blend #1):
Antioch is a blend of ales lying somewhere between the Flemish Red & Oud Bruin styles. Historically it would have been referred to as a “provision beer”, meaning it was stored and aged to allow the flavor to develop.
Antioch (Blend #1) is a blend of several different ales that were aged under different conditions: About 1/3 is a blend of red ales double maturedin larger Sangiovese casks, while the other 2/3 comes from various ales matured from 6 months to 3 years in red wine barrels. 8% abv. Available on draft and in 750ml bottles. Limit 6 per person.
And we welcome back Nepenthes Hydromelita (Blend #2):
The Hydromelita project is our attempt to recreate the braggots of old. Historically braggots were blended by publicans right before consumption. Most commonly they were a blend of finished ale & mead that was quite often spiced.
Nepenthes Hydromelita is our blended braggot from Nepenthes (our sour saison with sage & lavender) matured in wine barrels & Dansk Mjød meads brewed with ginger and hibiscus. 9% abv. Available on draft and in 750ml bottles. Limit 6 per person.