Open Wednesday 12/21/2016 from ~ 4 – 7 p.m. or until sell out.
An AFFINATORE project masterpiece by Ken Skovron/Darien Cheese and Fine Foods – wrapped in grape must, infused with eau-de-vie.
Served with a range of wild yeast sourdough country style breads – featuring whole + sprouted grains such as kamut, purple corn, rye, emmer and more…
And a touch of duck rillette, and a slice of Italian soppresata.