Open Wednesday, 09/07/2016 – 5-7 p.m.
Alpine country style bread (you may find this bread when you go hiking or skiing in the Austrian Alps).
– Sprouted grains: Einkorn, Spelt, Red Wheat
– Wild culture sourdough
Syrah grape skin whole wheat olive bread
– Whole milled wheat grains
– Syrah grape skin flour
– Kalamatta olives
– Wild culture sourdough
Millet bread
– Wild culture sourdough
– Millet grains + whole milled wheat grains
Plus a special cheese or “speck from the Alto Adige area/Italy”, Darien Cheese + Fine Foods!
Menu subject to change.