CLARIFIED COCKTAILS (Contains Dairy)
- Autumn in Oxford – $13 (Dupont Espirt de Pomme & Pommeau, ango, lemon, ginger, nutmeg)
- Pink Demon– $13 (Hinomaru Mikibito, Acobia Bitter, lime, grapefruit, orgeat)
- Stout Fashioned – $11 (Hinomaru 2023 Whisky, stout syrup, bitters, beer foam)
- Mezcalrita – $13 (Mauthia Mezcal, lime, agave)
- Mikibito Gimlet – $12 (Hinomaru Mikibito, lime, simple)
- Whiskey Sour – $13 (Hinomaru 1st Edition Whiskey, lemon, turbinado)
- NY Whiskey Sour – $14 (Hinomaru 1st Edition Whisky, lemon, turbinado. Claret float)
HIGHBALL
- OEC Thyrus River Dragon – $12 (Melange of house grown citrus spirit mixed with Tonica Al Fieno)
- Kiuchi Japanese Whiskey Highball, Japan – $12
- Apple Plum Wine Highball, China – $10 (Master Gao’s apple cider sour plum wine with seltzer)
CANNED COCKTAILS
- Umeshu, Japan – $11 (Japanese Plum)
- Pipi Cucu, Mexico – $11 (Passionfruit & Mezcal)
- Baladin Hugo, Italy – $12 (Italian craft cocktail with notes of elderflower and lavender, hints of peppermint and a slight bitter citrus notes
- Higher Than, Hong Kong – $10
- A Young Master project of modern-day highballs with Asian flair
- Iron Goddess Tea Whiskey Highball Scottish whisky fortified with caramel like roastiness of Iron Goddess tea.
- Mala Mule Highball Numbling heat of Sichuan spices layered on classic Mule with ginger, lime and vodka
- Salted Lime Highball Inspired by classic Hong Kong drink – salted lime, cane sugar and organic vodka.
- A Young Master project of modern-day highballs with Asian flair