6.0% abv – Panale is our interpretation of a Russian Shchi (An ale brewed in the 18th & 19th centuries). Shchi was fermented with naturally occurring yeasts & sourdough bacteria. Shchi is made from a complex mash using 6 different ingredients: Barley, wheat, rye, wheat flour, buckwheat & local honey. Our Panale is left in the coolship overnight to inoculate with our natural microflora. We then add a blend of The Wild Yeast Bakery’s Sourdough Starter into the fermentation tank. Finally it is lagered in oak barrels before being bottle conditioned.