4.8% abv – Our Germany style Pils is brewed with European pilsner malt using a traditional step infusion mash. During the boil it is hopped using German Tettnang and Spalt Select. After the boil it resets in our copper coolship for 1 hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic pilsener yeast. It is cellared cold for several months prior to packaging.
OEC Oak Fermented Pils
4.8% abv – Our Oak Fermented Pilsener is brewed using a traditional German Double Decoction mash and hopped with German Hersbrucker & Spalt hops. Fermentation starts in open tanks for one week, followed by oak for an additional three weeks. It is then lagered for several months and finally dry hopped.