9% abv – Our oak lagered doppelbock is brewed using a traditional double decoction mash and hopped with Spalt Select hops. After the open fermentation, the beer is lagered in oak for an additional four weeks prior to packaging. This is some delightful malty goodness that you need in your life.
Oak Fermented Altbier
4.8% abv – Our oak fermented altbier is brewed using a tradtional German step infusion mash and hopped with Spalt Select hops. Fermentation starts in open tanks for one week, followed by oak for an additional three weeks. It is then cold matured for four weeks prior to packaging.