5.5% abv – Rye saison with sage and lavender fresh from our horticultural area added to the coolship and then dry herbed with more fresh sage and lavender.
Blend #2 – It is lagered in Gin / Pinot Noir barrels for 3 months and then dry-herbed with more fresh sage and lavender.
Blend #3 – This batch was lagered in 3rd use red wine barrels for 6 months
Blend #4 (blended 6/11/18) – This blend was aged in Matthiasson Vineyards Chardonnay (California), Ransom Spirits Pinot Noir/Gin (Oregon) & fresh Hungarian oak barrels (Hungary) for 12 months.
Blend #5 (blended 2/13/20) – This batch was aged in oak foudres for 9 months.
Limited Edition: Singularis
Singularis #1 – This special single barrel of Nepenthes was matured 9 months in a Todd Brothers Ranch Red Zinfandel barrel from Napa, California. Blended 4.18.2016.
Limited Edition: Nepenthes Hydromelita
9.0% abv – Rye saison with sage and lavender fresh from our horticultural area added to the coolship and then again dry-herbed with more fresh sage and lavender blended with South African Sweet Mead matured in wine barrels. No two blends will taste the same!
Blend #1 (blended 12/30/2014) – This version is a blend of Nepenthes & iQhilika Sweet Mead aged in red wine barrels.
Blend #2 (blended 3/5/2017) – This version is a blend of our Nepenthes (our sour saison with sage & lavender) matured in wine barrels & Dansk Mjød meads brewed with ginger and hibiscus.