5.8% abv – Loki draws its inspiration from the Kveik yeasts that have been used in Norwegian farmhouse brewing for centuries. These special indigenous yeasts have the ability to produce incredible flavors & aromas. Loki is fermented with a special mix of Kveik that produces aromas reminiscent of pineapple, mango & tangerine. It is then dry hopped exclusively using Yakima Chief Cryo Hops©, resulting in a myriad of tropical flavors & aromas. Each batch uses a different combination of Yakima Chief Cryo Hops©.