6% abv – Our Biére de Mai is brewed using barley malt and hopped with German Tettnang & Spalt. It is matured in oak foudres for 9 months allowing the wild yeasts to create aromas reminescent of newly blossomed fields and wildflowers. Straw blonde in color with a refreshing tartness, Biére de Mai is the perfect companion to the start of spring.
Biére de Mai Spritz – Add Aperol to Biere de Mai to create a lovely spritz.