Join us Tuesday, Jan. 31st, 2017 from 4-8 p.m. for some special treats: oysters and the brand new batch of Tempus!
Our friend Charles Larkin of Mystic Oysters will be here shucking some of the best oysters from Mystic Oysters and Ram Island Oysters. Rumor has it, he’ll also be preparing some truly special mignonettes utilizing an OEC beer or two. Oysters will be cash only: $2 each or 6 for $10.
We will also be releasing the newest blend of Tempus, Tempus (Blend #7). Tempus is an old world sour saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same.
Blend #7 is a blend of 15% young Tempus lagered for at least 3 months in wine barrels blended with 15% 1 year old lambic style ale & 70% 6 month to 1.5 year old saison aged in red, white & Marsala wine barrels.
Available on draft and in 750ml bottles, $13, limit 6 per person. Also a very small amount of magnums (1.5L) bottles will be available, limit 1 per person (no holds or early sales), first come, first served. $30.